French Beer and Food Pairing

BIERE DE GARDE

BEER DINNERS AT LE JARDIN BISTRO

STARTING 11/11/09 AND EVERY SECOND WEDNESDAY OF EVERY MONTH LE JARDIN WILL BE OFFERING A FOUR COURSE MENU FEATURING BISTRO CLASSICS PAIRED WITH ARTISENAL FRENCH BEERS

MENU
WEDNESDAY NOVEMBER 11TH

Foie Gras et Mousse de Truffes
Duck Liver Mousse With Port Wine & Truffles

Rilletes De Porc
Soft Pork Pate Served With Cornichons, Butter & Mustard

Escargot de Bourgogne
Snails With Garlic Parsley & Butter

Served With
Thiriez XXtra
Hoppy Saison 4.5%

Flank Steak of Venison
Grilled With Red Wine, Shallots & Red Currants

Canard A L’Orange
Duck Breast In Grand Marnier & Orange Rind Sauce

Rabbit In Riesling
Stewed In Semi Sweet White Wine Alsatian Style

Served With
La Bavaisienne
Farm House Ale7%

Crème Brule
Vanilla Custard With Caramelized Sugar

Tart Tatin
Served A La Mod

Served With
Belzebuth
All Malt Golden Ale 13%

Cheese Plate Epoisses, Gabietou Affinage, Brillat Savarin

Served With
Jenlain St Druon
Abbey Style Blonde 6%

$45
Per Person