Sierra Nevada Brewery Food/Beer Pairing

Join Sierra Nevada and Chef Todd Davies for an evening of culinary pairings with beer! Learn about Sierra Nevada Brewery and Tap House Grill while enjoying a unique dining experience!

First Course
Glissade paired with
Laquered Quail Breast, Honey Pear Torte

Second Course
Kellerweis paired with
Pibil Rubbed Sturgeon, Roasted Squash and Corn Relish

Third Course
Torpedo paired with
Sweet Sausage & Rapini Stuffed Ravioli, Orange Rosemary Broth

Fourth Course
Porter paired with
Crepes, Stuffed with BBQ Wagyu Beef Brisket, Spring Onion

Fifth Course
Pale Ale paired with
Blood Orange Sabayon, Silver Cake

Please call ahead for reservations
630-858-4369