August 22, 2011, Monday from 6:30PM - 0:00PM
No Entrance Fee
Brad Wermager (773) 398-6960 dinewithwine@leye.com
Enjoy two Chicago favorites on one night at our Goose Island Brewery beer dinner on Tuesday, August 23. Join us at Chicago for five courses of cuisine prepared by Wildfireââ¬â¢s Chefs and perfectly paired with the crisp, refreshing beers of Goose Island Brewery. Weââ¬â¢re pairing Belgian Style Ale Braised Mussels with Matilda, Crispy East Coast Flounder with Fleur, and Grilled Rib Eye Steak Skewers with Pepe Nero. Guest Speaker Erika Thieme, Goose Island Key Account On-Premise Manager, will be on hand to discuss these award-winning Chicago brewed beers! Dinner is priced at $45.00 per person, plus tax and gratuity and begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. For more information or to make a reservation, please call Brad Wermager at 773-398-6960.