We’re brewing a Dry-Hopped Barleywine-Style Ale. Avery’s founder, Adam Avery, was eager to brew this style and told us this story: Sierra Nevada Bigfoot Barleywine inspired him to try his hand at the style, leading to the creation of Hog Heaven, an Avery brewing classic...
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.