A unique spin on the Velvet Merlin Oatmeal Stout. The addition of lactose (milk sugar) and a dose of nitrogen transforms our original stout into ribbons of French silk chocolate and mocha latte richness.
This innovative beer combines the traditional use of a French yeast strain with three American hops, two of which are used for dry-hopping: Centennial for both bitterness and flavor, and the complex Mosaic hop for fruity and earthy aromas
Lazurite is a bright and juicy IPA at 70 IBUs and 6.8% ABV. It's one of WarPigs' brewpub flagship beers brewed in collaboration at 3 Floyds. Kyle Wolak, their Head Brewer, joined us here in Munster to forge this tasty brew!
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at one of Germany’s oldest breweries in Bad Köstritz, which dates back to 1543.