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Updated on 12/21/2014
Witbier · 5.0% · Portland, ME
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Cider · 6.9% · Washington, DC
Our inaugural cider, made with local apples & fermented with Sauvignon Blanc yeast. Bright acidity with notes of juicy peach, apricot and lemon.
Amber Ale · 5.8% · Comstock, MI
Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
Pilsner · 5.2% · Portland, ME
Our flagship lager, our take on a traditional Bohemian Style Pilzner from the Czech Republic.
Brown Ale · 4.5% · LIC, Queens, NY
Sour Ale · 5.5% · LIC, Queens, NY
Triple IPA · 10.1% · Queens, NY
Dry hopped with Mosaic, Meridian and Denali. Bursting with Melon...
Sticky and Ripe!!!
Stout · 7.0% · Salem, CT
Locally roasted beans from Ashlawn Farm Coffee.
Porter · 4.7% · Greenport, NY
It has a mild hop character that balances strong notes of cocoa and hints of coffee. A full-bodied treat that pairs well with chocolate as well as fresh shellf
Sour Ale · 5.5% · Brooklyn, NY
Fruited sour with blackberry, orange and pineapple.
NE/Hazy IPA · 7.0% · Freeport, ME
“East Coast” meets West. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
NE/Hazy IPA · 7.0% · Brooklyn, NY
IPA hopped w/ Citra, Simcoe, + Centennial.
Pilsner · 5.2% · Hudson, NY
Unfiltered classic German pils.
Blonde Ale · 4.0% · Hudson, NY
Double IPA · 8.7% · Ardmore, PA
Honey Double IPA. Brewed with oats. Fermented atop lots of Pennsylvania wildflower honey. Hopped intensely with Citra and Nelson Sauvin.
American Pale Ale · 5.5% · Ardmore, PA
Hopped with Amarillo, Centennial, and Columbus. Nuances of tangelo, under-ripe kiwi, and pine needles.
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