A Belgian-inspired Black Ale with herbal, toasted aroma. Medium body, smooth texture, with bitter chocolate flavor in full support of the Ardennes yeast character. Long dry finish, turns from sweet to bitter.
Elegant beer enjoyment blended with the pleasing bitterness of hops. Glossy and pale yellow, it is agreeably lively with a dry, thin body. Certain to invigorate the palate with a fresh bouquet of aromatic hops from Mühlviertel and a pronounced bitterness in the finish.
A gorgeous garnet color joined by the aroma of ripe plums and freshly-baked biscuits. Rich, full-bodied texture reveals notes of roasted chestnuts and caramel in the smooth single-malt style brew. This beer delights with crisp alcohol finish.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented, flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt...
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance...
IBU's: 20, A light ale made with 100% real raspberries in every batch. The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering". We believe our beers should be "beer 1st,fruit 2nd". MARSHALL, MI
Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable.
Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and it likely won’t be the last...
Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.
The apples are entirely untreated. In addition, the Organic Cider has no sulfites added and is unpasteurised - as other Domaine Dupont ciders.
Intense and complex. Balanced between bitterness and freshness. Hints of apples, pineapple and honey.