This beer is easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity.
A Belgian-inspired Black Ale with herbal, toasted aroma. Medium body, smooth texture, with bitter chocolate flavor in full support of the Ardennes yeast character. Long dry finish, turns from sweet to bitter.
Crisp golden ale with a delicate hop finish. This is our lightest ale and it is brewed with a bit wheat malt for body and Munich and Aromatic malts for and undertone of honey-like sweetness. Lightly dry-hopped with Cascade hops for that classic American golden ale aroma.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented, flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.
Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and it likely won’t be the last...
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.