Flagship Brewery’s “Metropolitan Lager” is a golden lager that features toasted Vienna and Rye malts. The Rye adds a smooth mouthfeel while floral noble hops are used in abundance for flavor and aroma. This lager is smooth, clean, crisp and exceptionally balanced.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish...
The perfect balance of malt flavor and crisp refreshment. Narragansett Light is a lighter version of the original lager; brewed with six row malt, seedless hops, our proprietary lager strain, and the purest water possible...
Oskar Blues’ Mama’s Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops.
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Fire and Blood Red Ale is brewed with pilsner, spelt, rye and other specialty malts. It’s hopped with Styrian Golding and German Tettnang hops and spiced with ancho chilies for additional complexity. The hue is deep, dark red with a persistent, creamy, off-white head...