Single Malt · Banffshire, Aberlour, Scotland
Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
Released in 2013, Balvenie's Single Barrel First Fill was matured in first-fill bourbon casks for at least 12 years before bottling. These are limited edition bottlings, with each bottle being one of no more than 300 drawn from a single cask...
Single Malt · 43.0% · Dufftown, Keith, Scotland
o craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing...
Wine Enthusiast -Islay, Scotland- ""The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it’s lean, surprisingly sweet and acutely resiny. Ends pine-like, resiny, moderately salty, fruity."
Smooth, rich, and generous, Chivas Regal 12 is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the Scotch whisky of Chivas Regal.
Matured for a minimum 18 years and containing some of the rarest scotch whiskies from Scotland, it's said you can detect around 85 different flavor notes in Chivas 18. One of the best ultra-premium Scotch whiskies in the world.
Scotland- In 1909, Chivas Brothers made distilling history by creating the world's first luxury Scotch whisky, Chivas Regal 25. Each of the hand-selected whiskies has been matured for a minimum of 25 years. Chivas 25 is bottled only twice a year, with each individually numbered
Smooth, rich, and well rounded; the epitome of Dalmore style. Aromas of orange marmalade, cinnamon, and nutmeg. Notes of mandarin, vanilla, ginger, and crushed apples on the palate. Finishes with Christmas spice and oak. Matured for 12 years in ex-bourbon casks.
A swirl of honey, with a sprig of Scottish heather.
Rich, golden, and warm.
Clean, fresh vanilla, with a slice of pear.
Soft, fruity, and well-rounded.
A subtle sweetness, with a curl of smoke.
Full, balanced, and satisfying.
Speyside, Scotland- Straw gold color. Sherry-sweet malty aromas combine with a light smokiness and subtle spice. Delicately light, sweet and malty, with hints of biscuits and cream and peaty notes. Leaves a long, slightly spicy finish with a lingering smokiness.
An exceptionally smooth Single Malt Scotch combining a touch of sweetness from Spanish Sherry wood, with the oakiness drawn from traditional American casks. Remarkably rich aroma delivers luxurious apple and spice notes on the mellow, smoky palate.