Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches...
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.
A porter brewed with: water, malt (pale, caracrystal, pale chocolate and chocolate), flaked oats, dark cassanade, hops (centennial and cascade), spices (star anise, cinnamon, clove and coriander seed) and ale yeast. The first Christmas porter from Mikkeller.
It may be time to move to the Suburb. Toning down the noise, not your beer. Breathe in the scent of cut grass, mint leaves & melon. Keep the malt simple and the hops oversized. And always a little booze to finish. You're ready for a fresh start...
Not much to analyze about IDIPA. Sometimes you just crave a dank IPA to sip on, so that’s what we made. Multiple hops, multiple malts and multiple yeasts combined in a way to placate the dank side of our desires. Drink IDIPA because it’s the dankness you need.
Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Today this style is described by some as the most refreshing beer in the world...