English Pale Ale
A full-flavored ale that is still brewed according to its original recipe. Select malts, aromatic hops and water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma and high quality, full-bodied flavor.
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.
Port Omna is an American Extra Stout, taking characteristics from each sub-style within the stout category. The medium body and smoothness is reminiscent of an oatmeal stout and supports aromas of roasted malts, rich coffee, and hints of cocoa...
Smithwick’s is Ireland’s number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition...
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago...
For those that prefer a non-alcoholic Girl, St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A...
Brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Aging helps a barleywine develop more complexity. This fine ale will keep for five years beyond the bottling date.
Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor. The concept for this beer came from an old Cellerman's manual Sam came across (for more on that, check out the video below). At 15% abv, this beer is a great candidate for ageing...
Our winter stout offering is brewed with a hefty amount of two row barley, as well as Victory, Munich, and Carapils malt. We round it out with some lactose sugar and flaked oat for sweetness and body...