Steep Drop Nitro Coffee Milk Stout was crafted to showcase local custom-roasted beans. This smooth, creamy beer blooms with notes of honey, molasses, citrus and cocoa powder. A mild nuttiness is accentuated by caramel and chocolate malts with a touch of flaked oats.
NE/Hazy IPA · 7.0% · South Windsor, CT
An abundance of tropical fruit aroma with an intense burst of passionfruit flavor. Clean undertones of mango and hints of pine round out this intensely hopped brew, which finishes with notes of tangerine rind and zesty pineapple.
IPA with Mosaic-Cryo, Simcoe-Cryo, and Citra-Cryo.
Light straw in color, aromatic notes of grapefruit, pine, and tangerine. Body is thin with a hint of spice that leads into a clean combination of woodsy bark and citrus on the finish.
Chocolope is an easy-drinking stout brewed with Dutch cocoa and terpenes mimicking the famous strain of the same name. Tropical on the inhale, coffee on the exhale, gooey chocolate all the way through.
New England I.P.A. brewed with Tritcale malt alongside El Dorado, Centennial, and Idaho 7 Hops. Triticale is a hybrid of rye and wheat offering that wheaty quality with hints of rye's spiciness. Bursting with tropical fruit, melon, and some fruit candy notes.
This Ale was brewed with an ancient Norwegian farmhouse yeast. It is surprisingly clean with tons of pineapple, grape fruit and tangerine. And heavily dry hopped with Pacific north west hop varieties...