We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days.
“Hella” is a NorCal thing, and when used, is a sure tip-off that you are from Northern California. A classic “West Coast” Double IPA; clean malt flavor, hop flavor forward, without all the bitterness...
We love coffee. And we loved last year's Jolly Rodger so much, we decided to stick with it. For 2015, we partnered with our friends at Oakland's Highwire Coffee Roasters to brew an Imperial Coffee Porter...
Named after the Jack London short story of the same name, Sea Farmer contains salt from the very waters its protagonist navigates in the Celtic Sea. A fair amount of wheat, along with the sea salt gives Sea Farmer a hazy appearance and atypical opacity...
Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends.
A Big Boozy Blonde was brewed with a boatload of oats, giving it a creamy sweet mouthfeel with a hoppy blast. It's like a powdered sugar donut topped with deliciously dank resinous hops. Chow down!
Malts:Golden Naked & Flaked Oats,Munich Malt & 2-row. Hops:Simcoe,Mosaic & Citra.
Fortunate Islands shares the characteristics of a hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass when poured...
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition from Munich and Klages malts, Hallertauer and Tettnang hops.
Barrel-aged version of Port Brewing Santas Little Helper.
2009 will be the inaugural release of this winter time classic. After brewing the 2008 batch of Santa’s we thought “wonder what this would taste like aged in a bourbon barrel?”
Bold, dark, bready and somewhat roasty porter can sometimes be tasted behind the Hazelnut flavor that is the primary flavor and the aroma. This beer is made for those who love Hazelnut and like a little alcohol to go along with it. If you love hazelnut, this is your beer!
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of malts and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
Scrumpy is the name traditionally given to stroke farmhouse cider, made from grateful apples and created with love because there was so little to go around. It is with this tenacity that we craft small batches of Scrumpy from four select varieties of Apples.
Tons of roasted/charred malt, bittersweet chocolate, espresso bean and wet earth notes. Ends in's burnt chocolate/ dark roast coffee note. Mouthfeel is smooth and velvety without ever really showing the ABV. Really nicely done. Make sure you like them really dark before you touch this one.
“We make IPAs…lots of them. The Publican is like an IPA, only small. And The Coachman is also like an IPA, but really small. It is in the 4.5% ABV range, so you can drink a couple and still safely drive your coach home...
An intense fruity aroma full of grapefruit and pine trees allows the hops to dominate; slight nutty malts also come through. This brew begins with slight hints of sweetness imparted by the malts, Its high drinkability level is due to the uncharacteristic sweetness allowed and subsequent smoothness
Huge aromas of bright passion fruit, pineapple and grapefruit will lead the charge from the Hallertau Blanc hops, while the Hull Melon hops will yield balancing floral honeydew melon and strawberry notes.
Brewed as a pale ale and fermented in stainless steel with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon (from Applecrest Farms in New Hampshire)...
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States...
Whether at work, before driving or after sports, there are certain occasions where it is wiser to avoid alcohol. For those who don't want to miss out on the delicious taste of wheat beer, though, the solution is ERDINGER Alkoholfrei...
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time...
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin...
Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.