Traditionally brewed with European hops and a blend of the finest two-row and caramel malts, Michelob Light is fermented and aged with our classic lager yeast strain and cold-matured for balanced crispness.
As enticing as a warm fire, HobNob Cabernet Sauvignon has blackberry, spices and woodsy notes coupled with taste-tempting vanilla tannins. This wine pairs perfectly with grilled steak, roasted lamb and dark chocolate.
Our Merlot comes from the beautiful Central Coast which produces excellent fruit with concentrated, lush flavors. All the grapes come from two select vineyards: the Sweetwater vineyard in Monterey and the Firehouse vineyard in Paso Robles...