This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.
We start with a smooth, dark, rich and roasty porter. Then we add a Columbian Cuca Cojibio Estate coffee from our local friends at Maps Coffee Roasters for an eye-opening marriage of our two very favorite brewed beverages
The thing about stouts made with additions of things like coffee is, while they taste “just like coffee,” they taste “just like coffee.” A well constructed stout is a study of potential flavors...