Sixteen Counties is a wet hop ale, completely fermented with Brettanomyces. The grain bill includes our house 2 Row blend, oats, wheat and a small amount of specialty malts. The hops used were all grown in Maine and consist of Nugget, Cascade and Centennial varieties...
This pale and hoppy IPA was brewed with a high proportion of wheat and rye for a smooth, well rounded flavor and mouth feel. New hop varieties Mosaic and Meridain provide a uniquely American and modern hop flavor and aroma.
Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank...
This robust porter begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.
Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear...
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.
Winner: Gold Medal - Hudson Valley Wine Competition
Filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg, this beer is the perfect libation filled with flavors of the season.