First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
This Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop
A blend of Torrontes and Sauvignon Blanc, this is an effervescent, slightly sweet, vivacious white wine that is extremely refreshing. Ask your server about the 'Tincho' preparation over ice with a lime.