artfully blended by our barrel master from small batches of Peach Tripel aged in white wine barrels, at varying levels of maturation , from three months to more than a year. The resulting beer is beautifully complex with yeast-derived stone fruit esters that harmonize with juicy peach undertones.
Luscious, intense fruit aromas that hint of ripe plums, cherries and berries. The flavors are similar to the aromas, and the mouth feel has a massive presence while being soft and silky at the same time.
A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character...