American Wild Ale · 7.6% · Kansas City, MO
Love Child No. 10 is a blend of multiple vintages of Flanders-style Red, Belgian-style Golden, and a host of sour ales all aged in a variety of vessels including previously used wine barrels, puncheons, foeders, and stainless steel tanks.
Flanders Red Ale · 8.41% · Portland, OR
A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25Â° Plato Blond Quadruppel. Hand-bottled, corked and then aged allowing lactic fermentation.
Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques...
American Wild Ale · 5.5% · Saint Petersburg, FL
Alice is a foeder fermented, wine barrel aged Golden Sour fermented with a house mixed culture of yeast and bacteria. The result is a dry golden ale, with an intense natural stone fruit aroma and flavor that is enhanced by a medium tart sourness.
This year in celebration of the bicentennial of the state of Maine, we brewed a special IPA using Maine-grown hops and 100% Maine-grown grains. Let's raise a glass and celebrate the way life should be!
American Wild Ale · 6.6% · Chicago, IL
An aromatic cloudburst of summer blueberries, concord grapes, and strawberry blossoms interlaced with supple oak and a delicate note of violets from the long rest in our Italian foedres that held Barolo wine for 15 years.
It's packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a "whimsical" amount of marshmallow, which we find stupid and dumb and lame and stupid). HAVE A GREAT WEEKEND!
Cider · 6.0% · Barrio de Perea, Sariego, Asturias
Sidra Natural Riestra is a traditional unfiltered, still cider with fruity aromas and the characteristic acidity and tannin of Spanish and French apples that demand pairing with cured cheese and meats...
St.Bernardus Abt 12 Barrel-Aged Sour is brewed with the same recipe, but rested in oak barrels for 3 years. The beer is naturally soured during the aging process. It is then blended with freshly-brewed Abt 12...
This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.
Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!)...
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of local nectarines during secondary fermentation. This imparts juicy stone fruit notes creating a complex sour ale perfect for any occasion.