This is the beer you’ve heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!
Alternate Takes #2 began with Raison D’Etre being end-fermented in a tank with a Belgian Abbey yeast. Then we transferred it to single-use red wine barrels, where we added Syrah grape must and brettanomyces. The result is a wild sour ale with a deep, dark and complex flavor.