Hops take the show in this India Session Ale, (Citra, Columbus and Centennial), giving it a big nose of earthy spice and compliments of citrus. It maintains everything we love about an IPA without all the gravity.
Aroma is wheaty and tart, with a lactic bent and a touch of floral funk.
Flavor reveals a fairly sweet, unexpectedly so, malt backbone, which is countered initially by lactic sourness, then lingers into the finish, which becomes dry and lightly grainy.
A blend of Torrontes and Sauvignon Blanc, this is an effervescent, slightly sweet, vivacious white wine that is extremely refreshing. Ask your server about the 'Tincho' preparation over ice with a lime.
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months...