Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possess the most complex hopping schedule in the Bell's repertoire...
A dark, roasty and malty stout conditioned on our choicest medium-bodied Latin American and Indonesian coffee blend. A delightful dessert beer or a rousing breakfast beer, Cape May Coffee Stout is a seasonal classic.
Type A is a west coast-style IPA aggressively hopped with a blend of Citra, Mosaic and Simcoe hops against a backbone of pale and pilsner malts. Intense hop aroma, flavor, and a dry finish define this American IPA.