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Updated on 06/07/2016
Boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month.
Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character.
Johnny Cask has entered the building! We’ve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast)...
90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.
American Pale Ale
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
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