Freshly brewed beers are purchased from different producers in the region (Pajottenland and Brussels), and put in oak barrels for a period of 1 year, 2 or 3 years. The obtained lambics are blended and bottled to give, after 6 months of fermentation.
Hops the Cat IPA. A raw and unfiltered IPA PACKED with tropical hop flavor and aroma from Citra, Mosaic and Nelson Sauvin. This beer pays homage to our deceased brewery cat (Hops) whose personality was truly larger than life. Cheers little buddy.
After the boil the hot wort passes through our hopback vessel packed full of whole leaf hops and a bed of coffee beans - akin to a French press - intensifying the coffee nose and releasing hints of coffee flavor.
A hazy rust/amber pour with a smallish beige head. A yeasty, mildy funky aroma that features plenty of zesty citrus rinds, bananas, bubblegum, caramel, coriander, and a touch of pepper. Thin to medium-bodied for the style. Crisp...
First introduced in America in the late 1800’s Ballantine IPA was a beer for connoisseurs. It has been credited as an inspirational influence for the present day craft beer revolution in America...
On a quest to make delicious beers, our brewers have continually sought creative new ways to accentuate the delightfully aromatic and flavorful qualities of hops. Hopheads rejoice! Dorado Double IPA takes hops to a new level.
American-style India Pale Ale. This pale bronze beer is medium in body with intense hop flavor and aroma. Our IPA is brewed in the style of the “west coast” with robust hop character coming from American grown varieties of hops...
If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. If coffee isn’t your cup of tea, and caffeine makes you bounce off the ceiling, then just put the bottle down and find something else to drink. This beer is all about coffee...
Inspired by the beers that accompanied America’s expansion into the West, District Common is fermented using a lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes...
Ponzi – an American IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, and Mandarina hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.
Our tribute to the «Devil» beers of Belgium. This beer is light in color with a full flavor and dry finish. Be careful, as it may sneak up on you. You knew this beer with a different name, don’t worry, that’s all that’s changed.
It pours clear amber with a small white head. The nose is spicy, earth, dough, toasted grain and honeysuckle. The taste is bitter-sweet, grainy, spicy, stone fruits, honey, alcohol, hay, straw and candy with a dry, spicy finish. Medium body and fine carbonation.
Penn Quarter Porter is our first in a line of draft-only limited-release beer, and it’s a robust porter! In the way that The Public is on the line between a pale ale and an IPA, this is on the line between a porter and a stout - with chocolate notes and a dry, roasted finish.
Our Wyndridge Farm Crafty Ciders separate themselves from other hard ciders by utilizing the local bounty of high-quality apples found in Central Pennsylvania and by keeping the ingredients simple.The result is a Champagne-style apple cider – fresh, simple and tasty. Enjoy!
Today we introduce Kick.Kick.Snare, a dry-hopped Berliner weisse. This 3.1% rustic wheat beer was fermented solely with lactobacillus, then lightly dry-hopped with Citra and Cascade for an intensely acidic and juicy experience. Bright acidity highlights flavors of peaches, apricots, and citrus...