Biscuit malts give the beer a slightly nutty, crust-like flavor, while pale and dark crystal malts create the mouthfeel and flavors reminiscent of strawberry jam. Calypso and other experimental hops give this ruby ale a welcome bite, plus a few more in the hop back for a toasty-sweet aroma.
Brewed in collaboration with MANBQUE, this frothy, malty beer oozes with chocolate and sweetness. A medley of roasted Arbol, Ancho, Chipotle, and Gualillo chilies adds a welcomed smokiness completing the beer with a slight touch of heat.
Blended traditional wheat beer with an overly acidic & funky beer fermented solely with lactobacillus. Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Stiegl Grapefruit Radler combines the purity of Stiegl Goldbräu lager with pure grapefruit juice. Radler, which means ‘cyclist’ in German, was originally brewed for thirsty cyclists in Austria who wanted a great tasting, low alcohol beer they could take along on bike rides...
The California Common, or Steam Beer, is a unique 100% American style lager. It's usually brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back to the late 1800's in California when refrigeration was a great luxury.
Another interesting beer coming from Mikkeller. This one is called Mission Chinese Food and it will use Sichuan Peppercorns in the brew. Mission Chinese Food will be packaged in 11.2oz bottles and come in at 4.8% ABV.
New Planet Pale Ale (formerly Off Grid Pale Ale) is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor...
Inspired by the great Prize Old Ale once brewed by Gales in England, this beer is deeply malty and full of ripe fruit, leather, wine and oak flavors. The Billy is partially barrel aged with brettanomyces yeast, lending a distinct twang and developing unique aromas over time...
Nomads; constantly moving, 'round and 'round; sometimes settle, if just for a bit.
Perhaps the muse moves one to brew a sharp and clean session beer, one inspired by the Berliner-weisse of old, and the nomad rests...
Swimsuits on fences. Chances taken. Summer belongs to the carefree and the courageous. Greenwood Beach Blonde embraces summer with a bold addition of pineapple. It's a beer for the opportunities you don't pass up.
This crisp pale ale spices things up with rye in the mash. Dry-hopping lends a refreshing tropical aroma. The unexpected spicy finish lingers like a favorite memory. It will turn your restless nights to restless years.
Touted as a “taste of magic,” Aooni (“blue demon” in Japanese) was named after the famous mythical beings of Japanese folklore. A classic IPA with a light copper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.
Yona Yona is an American Pale Ale. The malts and yeast offer loads of sweet fruit aromas along with a burnt sugar & toffee tone. Hops are subdued, but present. Complex yet mild flavor with toffee and an ever present grape fruity hop presence. Finish is clean, dry, with lingering hop bitterness.
Off-Dry, clean and crisp drink for the people; our flagship cider. The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.