Inspired by the heat and freshness of Indochine flavours and the high citrus intensity of American hops, Death From Above combines mango, Vietnamese mint, lime and chili with Centennial, Amarillo and Citra hops. The result is intense, but the name is misleading...
Fermentation vessels have this glorious little sample valve, called the "Zwickel" in German. Brewers use this valve to take tastes of the beer as it ferments, to check for progress and quality. And because when you work in a brewery, you drink beer straight from the tanks just because you can.
Black Nitro is a collaboration with the American grassroots beer hippie Shaun E. Hill. Shaun dug out a recipe from his early years as a brewer. This beer was a hit in Denmark when it was first brewed in 2009. A special technique was used to avoid the burnt notes that usually come from dark malt.
The California Common, or Steam Beer, is a unique 100% American style lager. It's usually brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back to the late 1800's in California when refrigeration was a great luxury.
Angry Boy is a brown ale that doesn't quite fit in; it is bigger, bolder, hoppier and more complex than most. It has, if you will, an angry edge. It is somewhat sweet and very full-bodied in the mouth but piquantly bitter and warming in the finish. If you are feeling angst, this is your brew.
Another interesting beer coming from Mikkeller. This one is called Mission Chinese Food and it will use Sichuan Peppercorns in the brew. Mission Chinese Food will be packaged in 11.2oz bottles and come in at 4.8% ABV.
New Planet Pale Ale (formerly Off Grid Pale Ale) is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor...
Inspired by the great Prize Old Ale once brewed by Gales in England, this beer is deeply malty and full of ripe fruit, leather, wine and oak flavors. The Billy is partially barrel aged with brettanomyces yeast, lending a distinct twang and developing unique aromas over time...
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pilsners. Our Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment...
Nomads; constantly moving, 'round and 'round; sometimes settle, if just for a bit.
Perhaps the muse moves one to brew a sharp and clean session beer, one inspired by the Berliner-weisse of old, and the nomad rests...
This crisp pale ale spices things up with rye in the mash. Dry-hopping lends a refreshing tropical aroma. The unexpected spicy finish lingers like a favorite memory. It will turn your restless nights to restless years.
Touted as a “taste of magic,” Aooni (“blue demon” in Japanese) was named after the famous mythical beings of Japanese folklore. A classic IPA with a light copper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.
Yona Yona is an American Pale Ale. The malts and yeast offer loads of sweet fruit aromas along with a burnt sugar & toffee tone. Hops are subdued, but present. Complex yet mild flavor with toffee and an ever present grape fruity hop presence. Finish is clean, dry, with lingering hop bitterness.
Off-Dry, clean and crisp drink for the people; our flagship cider. The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.