A robust, yet suprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. This cask has Vanilla Beans added to it.
Smoked pilsner. I need to know what kind of beer cowboys drink, as I have recently become one. I want to be the best cowboy I can be, and I think drinking the correct beer is important. I already have a cowboy hat and a nice big shiny buckle.
This beer is a German style ale that we did in collaboration with Imperial Oak Brewing. The Germans like their beer crisp and clean, so we used an ale yeast but lagered this beer to create a balanced and crisp malt character.
Crabbie's is alcoholic (4.8%) and fermented ginger and steeped for up to eight weeks. The Ginger beer has a spiced flavour and a sparkling flavour similar to a carbonated beverage. Crabbie’s is typically chilled over ice with a slice of lemon or lime.
Did you also at some point in your life get seduced by promising words like ’probably the best in the world’, ’it works every time’ etc.? This American Barley WIne Ale says it how it is. It’s intense, attention seekingly hoppy, and definitely your kind of beer...
Another interesting beer coming from Mikkeller. This one is called Mission Chinese Food and it will use Sichuan Peppercorns in the brew. Mission Chinese Food will be packaged in 11.2oz bottles and come in at 4.8% ABV.
New Planet Pale Ale (formerly Off Grid Pale Ale) is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor...
Straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and ...
Brewed with a combination of Spelt & Rye, accented with a blend of Heather, Honeysuckle, and Hyssop. The result is a rustic farmhouse ale displaying earthy tones & floral characteristics while maintaining intricate balance.
For the first edition of the Stillwater Import Series I traveled to the village of Beerzel, located in the Antwerp province of Belgium. Here I teamed up with brewmaster Jef Goetelen to craft an authentic Belgian version of my liquid interpretation of the Spring season...
Winner of the "Best Barley Wine" category in the 2010 World Beer Awards, this high-gravity gem has been aged in earthen pots in the mountains of Niigata, Japan. Robust, complex, flavorful, yet pleasantly sessionable at 10% ABV!
Inspired by the great Prize Old Ale once brewed by Gales in England, this beer is deeply malty and full of ripe fruit, leather, wine and oak flavors. The Billy is partially barrel aged with brettanomyces yeast, lending a distinct twang and developing unique aromas over time...
A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack...
This progressive yet classic pale ale pours a hazy golden amber color with tight white head. The aroma starts with earthy and grassy notes and is complimented by a refreshing balance of hops, doughy yeast and cracker malt through each passing sip...
A clever woman once said; ‘fair is foul and foul is fair’. On that note we threw in a young, unacknowledged hoppy pilsner gave it a limp, wrinkly flavor and finished it off with an insulting high price that will give you a foul feeling in your mouth...
Two Roads and Evil Twin sourced local ingredients during a trip to Iceland for this collaboration including: Icelandic moss, rye, herbs, sea kelp, skyr (Icelandic yogurt) and birch-smoked sea salt to create a Two + Evil twist on a gose beer; a sour wheat-style ale with a hint of smoke, light lemo...
Touted as a “taste of magic,” Aooni (“blue demon” in Japanese) was named after the famous mythical beings of Japanese folklore. A classic IPA with a light copper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.
Yona Yona is an American Pale Ale. The malts and yeast offer loads of sweet fruit aromas along with a burnt sugar & toffee tone. Hops are subdued, but present. Complex yet mild flavor with toffee and an ever present grape fruity hop presence. Finish is clean, dry, with lingering hop bitterness.
Off-Dry, clean and crisp drink for the people; our flagship cider. The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.