The beer that beat 3 Floyds Zombie Dust for the gold medal at the Great American Beerfest for best APA !! Deep golden in color, made with light caramel malts, hopped with loads of Amarillo hops with a slight citrus flavor, then dry hopped for 4 days for a plentiful aroma. Our brewmaster’s favorite.
This is new territory. This is playing loud to 30,000 screaming fans. This is wake up in stereo. Indescribable Mad Bark Hard Apple Cider infused with the seductive bittersweet taste of cinnamon. If you take requests, hand Œem a bottle. Share your discovery. Check their pulse. Rev it up.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
This IPA is brewed with Centennial, Cascade, Chinook, and Nugget hops, all from our friends at Hop Heads Farms in Hickory Corners, MI.
Hop Head Farms, co-founded by one of our investors, Nunzino Pizza, provides quality Midwest hops to everyone from professional craft brewers to homebrewers.
Vanilla Bean Buffalo Sweat is a combination of our award-winning oatmeal cream stout, Buffalo Sweat, with whole Ugandan vanilla beans. The result is the natural espresso-chocolate flavors of Buffalo Sweat infused with the sweetness of vanilla. It’s an exceptional treat on a cold winter’s night.
We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers.
Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.
After being aged for many moons in bourbon barrels, Cellarman Marty cold steeped this Imperial Stotu with El Salvadorian coffee beans from our pals at Dark Matter Coffee. The result is silky smooth, roasty, chocolatey, with huge coffee aromas.
A play on Josh's name, this Russian imperial stout is aged in four different types of bourbon barrels (Old Fitzgerald, Old Forester, Elijah Craig, and Evan Williams), then blended for the resulting thick and dark brew.