IBU's: 45, This red ale is all about hops. It is an American-Belgian fusion of beer styles taking imported Belgian caramel malts and slapping it with a heavy handed dose of American hops. Expect hints of mango, pineapple and citrus to hit your nose with an assertive hop presence.
Not just another boring wheat ale. We made Contact High, our spring and summer seasonal, exciting by adding copious amounts of pacific northwest hops and dry hopping with fresh orange zest. Contact High pours a bright orange hue with a big citrus aroma.
Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouth feel.
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. GLUTEN FREE
This classic German Hefe-Weizen is soft and uber refreshing. It is light golden in color, with a hazy appearance. It has a hint of bananas and cloves in the aroma, and a tantalizing sweetness in the finish. If a dewy Spring meadow had a flavor, Unshadowed would be that flavor.
A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content. This ale is perfect for leisurely days on the water, when all you want are a few beers and a level ride.
Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
We’ve been making fun of wheat beers for a long time. Low hanging fruit, I guess, but we brewed one. Our packaging team was riding the topic pretty hard. They wanted to see an american wheat brewed with Australian hops. We took the bait and slammed this brew in the tanks.
Vanilla Bean Buffalo Sweat is a combination of our award-winning oatmeal cream stout, Buffalo Sweat, with whole Ugandan vanilla beans. The result is the natural espresso-chocolate flavors of Buffalo Sweat infused with the sweetness of vanilla. It’s an exceptional treat on a cold winter’s night.