A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
A play on Josh's name, this Russian imperial stout is aged in four different types of bourbon barrels (Old Fitzgerald, Old Forester, Elijah Craig, and Evan Williams), then blended for the resulting thick and dark brew.
A citrusy and refreshing Belgian-style pale ale hopped with Cascade, Citra, and whole Crystal hops for massive aromas and flavors! Fermented with our Belgian Wit yeast for an extra dose of complexity, this one is very drinkable and extremely aromatic.
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
“Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a frothy tan head and a rich velvety mouth feel our Chocolate Milk Stout is a perfect addition to the change of seasons...
Dive into a Toppling Goliath Tsunami Pale Ale. Waves of mandarin orange aroma swell into this light ale body, coasting to a smooth, easy finish. This Tsunami is a breezy ride, not too bitter, and a perfect introduction for those not yet familiar with the craft brewing world...
We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers.
Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.