Barley Wine · 12.4% · Livingston Manor, NY
With an almost exclusive brandy aroma on the nose, the Brandy-Barrel Aged Barleywine keeps surprising you as you drink it. The English style of this beer maintains its malty sweetness with lively toffee and molasses flavors. It's a hearty, rich dessert in a glass.
A new intergalactic PENGUINS adventure! Opaque hazy straw in the glass, with notes of lemon-lime and fresh pineapple. Motueka & Amarillo hops, with a touch of flaked wheat & rye. Hoppy, dry, crushable.
Imperial Stout · 12.2% · Grand Rapids, MI
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
AVAL means Apple in Breton, the traditional language in Bretagne, the region where it comes from, that’s had more than 1000 years experience in making cider and is touted by insiders as the best cider region in the world...
A hazy, swirling melange of fruit ‘n’ hops--summery stone fruit on the nose (nectarine-apricot-peach) with flavors of rainbow sherbet, crushed pineapple, and light citrus pith on the finish. Citra, Cashmere, Simcoe, Azacca and Loral hops. Tastier than a tornado of burritos.