American Pale Ale · 5.2% · Brooklyn, NY
Hazy Pale Ale • 5.2% // Our PENGUINS are ready to partyyyy! Soft burnished-gold haze in the glass, with notes of candied citrus, tropical papaya, and sweet melon. Hopped with our hand-selected Citra, Nelson Sauvin, and Centennial hops...
Our Fresh To Def recipe - but packed with raspberries! Pours bright pink with light pink foam. Jammy raspberry nose, juicy berry flavor, spritzy carbonation, and a light, dry finish. Lightly hopped with Calypso.
First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Imperial Stout · 12.2% · Grand Rapids, MI
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Hazy IPA. Aromas of pineapple, mango, and fresh lime zest. Flavors of freshly squeezed OJ and fruity pebbles, with a light body and a smooth mouthfeel. Hopped with Citra, Citra Cryo, Cashmere and Motueka.