More 100% dry-hopped haze joose from our VIKING series--this time, brewed with our buddies from Brazil. Citra, Mosaic & Strata hops deliver a tropical fruit salad of ripe passion fruit, dank pineapple and fresh lemon. Soft mouthfeel. Minimal bitterness. Rhythmically delicious.
First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Imperial Stout · 12.2% · Grand Rapids, MI
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
A new intergalactic PENGUINS adventure! Opaque hazy straw in the glass, with notes of lemon-lime and fresh pineapple. Motueka & Amarillo hops, with a touch of flaked wheat & rye. Hoppy, dry, crushable.