Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel...
What we love in a great IPA is a firm, clean bitterness with a mix of pine, resin, and bright citrus aromas, all capped off with a snappy dry finish. We achieve that luscious imbalance by using copious amounts of American hops at every opportunity during the process...
We’ve been making fun of wheat beers for a long time. Low hanging fruit, I guess, but we brewed one. Our packaging team was riding the topic pretty hard. They wanted to see an american wheat brewed with Australian hops. We took the bait and slammed this brew in the tanks.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. GLUTEN FREE