We start with a smooth, dark, rich and roasty porter. Then we add a Columbian Cuca Cojibio Estate coffee from our local friends at Maps Coffee Roasters for an eye-opening marriage of our two very favorite brewed beverages
The beer that beat 3 Floyds Zombie Dust for the gold medal at the Great American Beerfest for best APA !! Deep golden in color, made with light caramel malts, hopped with loads of Amarillo hops with a slight citrus flavor, then dry hopped for 4 days for a plentiful aroma. Our brewmaster’s favorite.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? That’s the challenge we answered with PINNER Throwback IPA. At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor...
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.