The beer that beat 3 Floyds Zombie Dust for the gold medal at the Great American Beerfest for best APA !! Deep golden in color, made with light caramel malts, hopped with loads of Amarillo hops with a slight citrus flavor, then dry hopped for 4 days for a plentiful aroma. Our brewmaster’s favorite.
Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
Old Tankard Ale is a classic American Ale that was first produced in Wisconsin in the 1930's. Today, based on a recipe from Pabst's 1937 brewers log, Old Tankard is brewed using an authentic ale yeast, with an alcohol content of 5.8% and 35 bitterness units...
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. GLUTEN FREE
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? That’s the challenge we answered with PINNER Throwback IPA. At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor...
Malt barley and red wheat combine to create a clean malt backbone with foolproof flavor and mouthfeel to support the main act of Enigma, Vic Secret, Ella, Topaz and Galaxy hops. The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus.
A striking, robust porter full of warmth and chocolate malt. Named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors...