Using brewing techniques from New England-style IPAs, and our own New York sensibilities, we’ve created a 6.0% ABV, 40 IBU IPA that we’ve wanted to have for ourselves. Denali, Citra, and El Dorado hops contribute melon, citrus, and candy characteristics to a clean body.
You may wonder, why the heck did we name it “Sweet As!”? Good question! “Sweet As” is a slang expression (mostly if you’re an Aussie or Kiwi!) that means awesome, bodacious, cool, radical… as in, “How were the waves today, Kev?” “Oh man, sweet as, bro!” Sweet As is what this beer is...
Standing 12 ft. tall at the center of the brew deck is our HopBack vessel; here, whole flower hops swirl in hot wort coaxing hop oil into aromas of grapefruit pith and pinesap. This bright hop nose is counterbalanced with malt tones of toffee and caramel.