This beer is a modern take on an East Coast Pale Ale. Popular in the 90s & 00s. Hopped with Melba, A new hop from Australia and classic Amarillo. Firm, toasty malt backbone with a bright, citrusy hop character.
Made with Tim Wendelboe's Sitio Canna. With notes of coffee, sugar cane, dark chocolate and roasted malt. Full-bodied beer where coffee works piquant and elegant. Trappist yeast and coffee gives an intense flavor that lasts a long time.