FSB's flagship DIPA is named after our brewmaster's elder daughter, with the version number
corresponding to her age. The hops used in the recipe change with each version, giving each
release a new and distinctive profile. Built on a clean Pilsner and two-row pale malt base, v4...
Light, Bright and full of flavor; you will love the insane drinkability of “Citra Lights” Pale Ale. A shimmering golden hue, and subtle biscuit-like malt flavors give way to a light and crisp citrus hop aroma.
Resist! As in, ”how can you resist this crisp & refreshing Mexican style lager, specifically made for mortals?“ It’s heaven on earth, a place where love comes first. It’s like thunder & lightning, the way it drinks is frightening...
An exclusive collaboration with Brewfontaine. Jalle' Berry is a raspberry jalapeno pale ale. It has a sweet nose with hints of pepper. The flavor is full of jalapeno and a soft raspberry sweetness. It finishes nice and dry with a pleasant pepper flavor and subtle spiciness.
Berliner Weisse · 4.7% · Escondido, CA
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4...
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Traditionally sour beers are sour due to bacteria; usually lactic acid bacteria (LAB). Our sour beer is made without the addition of any bacteria using lactic acid yeast (LAY). This class of yeast started being used in beer less than 5 years ago...
Our hopped up, refreshing, seasonal IPA with flavors galore! This showcase of Centennial and Citra hops is brightened up by additions of mango fruit for a tropical-hoppy character from start to finish.
Getting all aggro can sometimes be a negative. Getting aggro with your hops, however? Awesome. Try singing that aloud in your best heavy metal falsetto). Equally awesome: getting aggro with hop agronomy...
A blend of the North Coast’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full- but- soft and approachable tannins...