Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Aecht Schlenkerla Rauchbier Urbock is unpasteurized. Fuller and richer in body than the Maerzen, it uses more malt and is matured at least one month longer (1,805 lbs. of smoked malt is swalled up in one batch [one batch= 340 cases]...
An amber ale brewed with rye malt and aged in rye whiskey barrels. Our first barrel aged beer here at Against the Grain is the Kentucky Ryed Chiquen. Named so because it was made in Kentucky, has a lot of Rye in it and was aged in rye barrels and it's not Chicken...
Belgian Strong Dark Ale. Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dryfinish leaves you eager for the next sip.
Old Numbskull is AleSmith’s first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often the spirit in naming a barley wine...
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months...
A full-bodied stout brewed with coffee. Inspired by one of the early nicknames for coffee, "the bitter invention of Satan", this stout has a bold, chocolatey aroma with complex notes of coffee and a smooth, sweet finish. The Devil's Invention pours black in color with a tan head.
We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers.
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.
Winner: Gold Medal - Hudson Valley Wine Competition
Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances...