This hazy chestnut colored brew gives off a variety of aromas, including plum & cinnamon, and packs in flavors of caramel, toffee, and dark fruits. We think you will be pleasantly surprised by this great Dubbel style beer.
Inspired by chilling winter nights, this hopped braggot is made with 48% honey and 52% grains. The recipe was crafted with fresh ginger, lemon zest, Black & Orange Pekoe tea, then aged on bourbon barrels. We brew a single batch annually and cellar it for a minimum of 9 months.