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IPA · 7.0% · Comstock, MI
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula.
Witbier · 5.2% · Cooperstown, NY
It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.
Blonde Ale · 5.0% · New York, NY
English malt gives this light-bodied, golden beer a fresh bready flavor. German and American hops lend a crisp bitterness and a floral aroma.
Pale Lager · 4.7% · Queens, NY
American lager, dry-hopped with Summit, Chinook, and UK Pilgrim
Pale Lager · 5.2% · Leuven, Belgium
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.
IPA · 4.7% · Grand Rapids, MI
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
Smoked Beer · 5.8% · Framingham, MA
Cloaked in mystery, this black lager was aged with specially roasted “Jack’s Abby Brewers” blend coffee from Red Barn.
Shandy · 4.0% · Framingham, MA
Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing.
Pilsner · 4.7% · Copenhagen, Denmark
Pilsner brewed with Yuzu.
IPA · 6.0% · Queens, NY
Hoppy IPA with notes of overripe berries and earthy undertones.
Blonde Ale · 5.6% · Montauk, NY
The citrus finish will keep you coming back for more.
American Pale Ale · 5.2% · Burlington, VT
Named for the translation of the hop plant species, “Hummulus Lupulus”, this Pale Ale was brewed with oats and features Horizon and Citra Hops.
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