We liquified the solid lupulin sap from tons of hop cones to extract the juice-changing states of matter to change your state of mind. You can’t ignore it anymore. Hop resin now totally saturates the liquid and I think haze starts to form...
First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Belgian Strong Ale · 8.5% · Melle, Belgium
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression.
Deep, ruby red color, opaque.
Big notes of tart berry compote & stone fruit, followed by floral notes of rose hips & hibiscus flowers.
Berry mélange sweetness, with a subtle tart, sourness towards the backend...
Fully veiled with a gold hue.
Sharp notes of fresh ginger, coriander, & lemon.
Sweet brewed tea upfront which gives way to the earthy & spicy qualities of ginger. Slightly pungent, with essence of ginger root...