A complex Bavarian brew with a rich bronze color and a persistent creamy head. A robust malt profile is the base for this medium-bodied winter lager with a toasty caramel sweetness, low hop presence and a moderately dry finish.
AleSmith Decadence 2012 is a big Belgian-style quadruple ale. A variety of Belgian malts impart notes of bread and ripe fruit with subtle hints of cloves and molasses. Its creamy mouthfeel is balanced by a rich, full-bodied finish. This rare offering is meant to be savored and will age nicely.
Golden Brett is a dark golden colored beer, brewed with Victory, 2-Row and Red Wheat malt. It was lightly hopped with a blend of Northern Brewer and Simcoe hops. The beer started it's primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre...
This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year...
Strong with clean finish IPA. The aggressively hopped “Alpha Male” stands center of attention with its robust and alluring hop aromas of earthy and fruity flavors and is perfectly balanced by a subtle malt character. Extra hoppy and overtly over the top, paired with a seductively crisp undertone.
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months.
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings...
The Beast is a seducer – accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum...
Nutcracker Ale is Boulevard’s holiday gift for real beer lovers. This hearty, warming brew is a classic winter ale, deep amber in color, with hints of molasses balanced by the “spiciness” of freshly harvested Chinook hops.
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality...
Opening with aromas of fig, raisins and caramel/toffee Snow & Tell stretches out, enveloping the palate with a lingering malt sweetness that transitions into spicy/herbal hop flavors coupled with a drying, oaky character.
This beer is made in the pumpkin beer tradition, except instead of pumpkins they used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.
May is our anniversary month and we are excited to release Sucre, our sixth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved...
This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.
DDBA is our flagship beer brewed at double strength. It is amazingly similar in many respects to our barrel fermented DBA and possesses everything we love about that beer times two. English caramel malts lend rich toffee character that pairs well with assertive medium toast American oak barrels.
Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts.
Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches...
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.
Beginning as a Belgian-style Saison fermented in foudres with Brettanomyces, it is then aged in red wine barrels with Italian plum puree for six months. Elegant and flavorful, it renders notes of tart plum, rosewater and almond, balanced by barrel-drawn tannins and a refined dry finish.
A rich, malty English Old Ale. Complex caramel and malt flavors are met with an understated hop character. A deep, reddish-brown color and warming alcohol presence will give comfort as autumn gives way to dark winter nights. Style/color: Old Ale/ Deep Amber...
Our winter ale draws on hops from the West Coast and the UK for its pronounced bitterness. A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops...
Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice...
Introducing our latest bottled beer, The Wind. The Wind is our classic Gose dry hopped with Citra hops and grapefruit. Some of you may have had this beer in the past as a cask beer. Well we liked it so much that we figured out how to bottle it.
Fathead started out as a Strong Scotch Ale but has morphed over time into Barleywine territory. This beer features an addition of dark brown sugar to boost the alcohol and contribute a unique caramel/molasses character...
Since the early 1600's, the Dutch have attempted to breed a pure black tulip. Many have tried and a few have come close...but none have succeeded. Call it the Holy Grail of the tulip world. In honor of this elusive flower we have brewed this special elixir...
BAFPA is a farmhouse ale fermented in stainless steel and aged in oak barrels with Brettanomyces. On average, each batch is about 6.5% abv. We release these bottles continously - please see the Brewers’ Notes below for each batch.
Our wine barrel-aged tart dark ale has been carefully blended then fermented on Pinot Noir grape must to create something that truly defines the complexity of its origins. Our goal was to experience this unique marriage between grape and grain with this wild hybrid ale.
Monumental IPA is a rich copper color, and is intensely hoppy. We add a special blend of American hops throughout the brewing and fermentation process to create a complex combination of aroma and flavor...
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.
Q: “What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to…and thus ruin…an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?” A: “A Crime!”
Oak barrel aged Double Bastard Ale that’s had the other half of the bounty of chili peppers from Greg Koch's home garden added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer.
The inviting flavor and aroma of freshly picked raspberries is naturally infused in this unique, refreshing fruit beer. Raspberry Ale is brewed in the typical Thirsty Dog fashion, full of flavor and uninhibited.
Not much to analyze about IDIPA. Sometimes you just crave a dank IPA to sip on, so that’s what we made. Multiple hops, multiple malts and multiple yeasts combined in a way to placate the dank side of our desires. Drink IDIPA because it’s the dankness you need.
Big, Hoppy, Bold, Smooth, And Hoppy... Did We Mention Hoppy? Our handcrafted India Pale Ale is brewed with huge amounts of American hops and malted barley ... dry-hopped to perfection. Its flavor begins smooth and malty and is followed with a big burst of dry-hop flavor.
Blond color with uniform medium haze. White foam and light lacing.
Low overall aroma built on malt in the form of corn chips, cereal, vanilla and honey; balanced with some flinty sulfitic, isoamyl acetate, and herbal grassy hop aroma...
Off-Dry, clean and crisp drink for the people; our flagship cider. The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.