King Porter Stomp
ABV 7.4% SRM 31 IBU 39
King Porter Stomp, or KPS as we like to call it in the brewhouse, is a medium bodied Baltic style chocolate porter coming in at 7.4% ABV...
On a rainy fall day in 2009, my five-year-old daughter Zoe and I were wandering the streets of Bar Harbor and stumbled across the Whale Museum. Zoe loved it. Hopefully we do the same for you. Cheers! Our Happy, Hoppy, Amber-Ale.
The Neshaminator – This is our take on a German wheat bock, but with a small twist. We brew this 8.5% holiday offering with orange blossom honey and keeping true to the style, over 50% wheat along with dark Munich malt, a hint of Chocolate malt, and German Hallertau and Tettnanger hops...
The Eleventh Labor is our ode to Hercules, whose pursuit of apricots proved just as successful as our own in using the sought-after fruit to brew a Berliner Weisse - a sour German wheat beer traditionally served with fruit-flavored syrup to balance the tartness...
With the onset of winter, the brewer’s mind turns to providing warmth. For our winter seasonal, Southern Tier offers Old Man Winter Ale, a rich and complex amalgam of hops and barley that will put the feeling back in your toes and lift your spirits above the snow...
It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.
This is an IPA for the most fervent fan of hops! It’s the color of straw and at 70-plus IBU, it oughta please even the most seasoned hophead. It is filled with succulent hops from start to finish...
Merry Monks’ is a Belgian style Abby Tripel. To be true to the style, Merry Monks’ Ale is bottle conditioned. This means we add a bit of sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life.
Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. It's smooth but not cloying, with a warming belt of alcohol.
Our Wyndridge Farm Crafty Ciders separate themselves from other hard ciders by utilizing the local bounty of high-quality apples found in Central Pennsylvania and by keeping the ingredients simple.The result is a Champagne-style apple cider – fresh, simple and tasty. Enjoy!
An American IPA brewed using a clean Belgian yeast. We used all English Pale malt with a small amount of wheat malt. It’s loaded with Amarillo, Cascade, Columbus & Mosaic Hops for strong tropical fruit, melon & Citrus flavors.
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic.
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt...
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance...
Our delicious Belgian-style sour Kriek ales combine the tart Brettanomyces wild yeast with fresh fruit picked at Double Mountain’s orchard, just miles from Hood River. The Devil’s Kriek is a Flanders Red-style Belgian ale that boasts 200 lbs of Bing cherries.
It's all you'll ever need. Sessionable. Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity.
A version of Belgium's "wild-fermented" wheat beer, which is the result of blending Lambic of "one summer" with old Lambic and chaptalized with candy sugar. Faro is an intriguing balance of wineyness and sweetness...
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar...
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma...
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose...
A classic English ale, copper-colored, medium-bodied and pleasantly hopped. Its flavor is delightfully complex yet balanced: tangy fruit at the start, with an assertive hop crispness and a long malty finish.
Quadrupels or "Quads" are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content...
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body...
Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest.Seventeen releases subtle notes of fruit, berry and pepper upon pouring. You’ll notice a balanced sweetness with a touch of citrus and spice with a dry and peppery finish.
Brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Aging helps a barleywine develop more complexity. This fine ale will keep for five years beyond the bottling date.
Fast on the heels of our fantasticly reformulated Hops Infusion, our brewers have picked up the guantlet and brewed a Double IPA using exclusively Simcoe(R) Hops! This west coast Hops was created in 2000 by Select Botanicals, Inc...
Brewed with over 200 pounds of organic rolled oats in each batch, this smooth-as-silk stout is brimming with darkly roasted malts and rich notes of chocolate and coffee. A mocha-topped, black-as-night body gives way to a surprisingly smooth, full-bodied experience in this unfiltered offering.
The blonde Glutenberg is a gluten-free beer ale type of millet. The nose denotes the presence of floral hop aroma, white pepper and lemon peel. Mouth evokes flower perfumes, spices and citrus. Just a hint of bitterness to balance the sweetness of millet and maize, for a downright refreshing taste.
Woodchuck Amber Draft Cider was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product.