Our collaboration with Saint Errant is a DDH Down Under Hazy IPA. A malt base fuzzy around the edges with white wheat, flaked oats, and rye joins two titanic dry-hop additions of Vic Secret, Motueka, Galaxy, and Dr. Rudi.
American Wild Ale · 6.6% · Chicago, IL
An aromatic cloudburst of summer blueberries, concord grapes, and strawberry blossoms interlaced with supple oak and a delicate note of violets from the long rest in our Italian foedres that held Barolo wine for 15 years.
This beer is for all of the Aunts. We took a blend of Chocolate Porter and two different Stouts that we aged in bourbon barrels and blended them together with cherry, chocolate, and vanilla to recreate your favorite aunt's dessert...
This ode to Bruce is worth crossing over the Jersey state line; Solemn Oath highlights the orange/tangerine notes that are abundant in this Norwegian yeast strain with a heavy hit of Mandarina Bavaria, and some back up vocals from El Dorado and Amarillo...
Don't fight it. Spite it! Debbie Downer is a traditional German Dunkelweizen made with a base of wheat and Munich malt. A touch of black malt is added to give this beer its dark hue. The malts are complimented with a single addition
of imported Hallertauer Hersbrucker hops...