Collab with Casa Bruja // Smothered & covered in a soft blanket of Mosaic, Idaho 7 and Sabro hops. Bright, juicy citrus and a touch of sweet coconut. Smooth, hoppy comfort with a touch of bitterness on the finish. Sit back, relax and enjoy the burrito.
Featuring 100% Eraclea pilsner malt, grown in sunny barley fields near Venice, Italy. Gently hopped with Celeia from nearby Slovenia, and German-grown Saphir. Soft, floral sweetness, subtle citrus, and crisp, herbal spice on the finish. Infinitely crushable. Worth waiting for.
4th Anniversary DIPA. Absolutely clobbered with Citra, Galaxy, Nelson & Mosaic. A supernova of tropical hop joose, with notes of fresh mango, bright lychee & dank tangerine. Ultra-smooth & soft mouthfeel, with just a touch of bitterness for balance.
Lush golden haze with notes of ripe stone fruit & juicy citrus bursting from the glass. Soft body from loads of flaked wheat and a hint of bitterness for balance. Heavily hopped with Mosaic, Citra, Azacca and Cascade, and finished with an extra dose of Citra lupulin powder. Dangerously drinkable.
For all our “West Coast = Best Coast” peeps out there (especially Bobby & Rich), we bring you another retro crusher. Mosaic, Idaho 7, Centennial, Cascade & Columbus combine for a blast of bitter orange, dried apricots & sticky resin with a clean, snappy finish. Slam dunk that dank.
Beer name inspired by Jim Gaffigan. Our intrepid Penguins have crash landed on a hostile planet, controlled by Cacti. The beer is slammed with Citra + Simcoe hops, plus loads of soft wheat. It’s a low ABV hazy hop crusher. And don’t worry: the Penguins will be fine.
Completely annihilated with strawberry, raspberry, blueberry, mango, banana and lemon, with a light dusting of vanilla, milk sugar & marshmallow (because, why not?). You’re a survivor. It’s time to party with the Zombies. Contains lactose!
Fresh BRAAAIIIINS!!!! Gorgeous golden haze in the glass, featuring a massive blast of Citra & Strata hops, with a backing of soft wheat & oats. Notes of peaches, pineapple, grapefruit, cannabis & a hint strawberry.
Our OG Marble of Doom, aged in French oak barrels for 9 months, and conditioned on fresh lemon zest & vanilla before packaging. Ruby-red hue, fresh lemon, ripe berries, intense acidity, crisp tannins, and subtle earthy funk on the bone-dry finish...
Our choco-tastic TECH NOIR imperial milk stout aged in a pair of ex-bourbon / ex-vanilla barrels, and then conditioned on cacao nibs, cinamon, and a blend of ancho & hatch chilis. Dark, decadent, spicy & smooth. Luxuriously delicious. Contains lactose!