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The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate...
A wintery riff on our popular OVB - brewed with some of our favorite old school citrusy hops Cascade and Centennial then conditioned atop heaps of Blood Orange puree, Madagascar Vanilla and Milk Sugar. Dry hopped with more Cascade and Centennial plus some Citra and Experimental hops...
Coastal Evacuation -- it’s a phrase that’s everywhere at the Jersey Shore. This West Coast-style Double IPA is as big and bold as hurricane season itself, with Centennial hops serving up hints of orange citrus and honeydew melon. It’s time to evacuate. Are you prepared?
Brotherton IPA is golden hop magic in liquid form. This beer is named for its insanely juicy and intense hop flavors. As with all of our hop-driven beers, Brotherton IPA is gloriously unfiltered to retain every drop of hop goodness we've put so much effort into creating...
Collision of styles brings us Kaos! A bold India Pale Ale that combines classic West Coast hop bittering with East Coast focus on hop flavor and aroma, creating a uniquely crafted IPA with astonishing balance.
ExploraBull IPA is brewed with Columbus and Simcoe hops and dry hopped with Simcoe and Citra. The tasting notes proclaim an “Intense pine and a woodsy aroma” and “subtle hints of passionfruit and grapefruit”.
Summer isn’t over yet so kick back and drift away to an island paradise with our Tropical Cream Pop IPA! Milk Sugar, Azacca and Denali in the kettle and conditioned atop a tidal wave of Mango/Pineapple purees and Madagascar Vanilla Beans...
THUNDERBOLT AND LIGHTNING! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience...