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Wheat Ale · 5.0% · Oceanside, NY
North Eastern White Ale brewed with Blood Orange Puree & Coriander.
Premium Lager · 5.0% · Tuckahoe, NY
A pale base with a dash of Munich & Crystal malt make up this light, crisp beer. Its malty backbone is balanced by Santiam hops which add a bright earthy aroma.
IPA · 6.8% · Asheville, NC
Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dos.
Pilsner · 5.0% · Elmsford, NY
Dry hopped with Mosaic and Crystal hops, this is a bright, crisp, hoppy pilsner.
NE/Hazy IPA · 6.1% · Hamilton, Ontario
The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.
Gose · 4.5% · Hamilton, Ontario
Our Gose is an unfiltered wheat beer made with malted wheat. This creates a unique cloudy yellow colour and provides a refreshing crispness and twang.
Witbier · 4.8% · Milton, Delaware
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer.
Cider · 5.1% · East Boston, MA
Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.
Cider · 5.0% · East Boston, MA
Apples pressed with Pumpkins, aged with chai tea spices from MEMtea in Watertown, MA.
Stout · 7.0% · Brooklyn, NY
This is a stout. It may not be a hero but it’s attractive, clever and hungry for stardom.
Lager · 5.0%
American Pale Ale · 5.2% · Bay Shore, NY
Blood Orange Pale Ale starts with the finest quality malted barley and American hops infused with blood oranges which makes for a remarkably well balanced pale.
Dunkel · 5.75% · Brooklyn, NY
The beer is nutty/malty/spicy with a crisp finish.
Session IPA · 4.2% · Warren, Vermont
A very light, low alcohol, crisp and bitter session beer.
Amber Ale · 5.0% · Bridgewater Corners, VT
Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor.
American Pale Ale · 6.5% · Woburn, MA
A double dose of much sought-after Galaxy hops gives off a silky peach-mango-grape aroma, tropical fruit flavors, and elegantly soft mouth feel.
Session IPA · 4.5% · Woburn, MA
Hobo Life Session IPA is heavily dry-hopped with Citra with notes of lime and grapefruit zest.
Pale Lager · 4.7% · Milwaukee, WI
Miller "High Life" Champagne of Beers 4.7% USA ba2.7
Pale Lager · 4.3% · Everett, MA
Unfiltered, light American Craft Lager
Cider · 6.0% · New York, NY
Made with Blackberries and Freshly Pressed Apples.
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IPA · 7.4% · Oceanside, NY
Double dry hopped with Citra, Simcoe, Calypso & Citra Lupulin powder.
Tripel · 10.0% · Portland, ME
Tripel aged in bourbon barrels and then blended with local, cold-brewed coffee. Features notes of caramel, bourbon, and coffee.
Foreign Stout · 7.5% · Portland, ME
Silky stout with a pleasant, yet complex, Belgian character. Belgian yeast-derived fruit notes meet flavors of chocolate and coffee throughout.
Tripel · 10.4% · Portland, ME
Ale aged in oak bourbon barrels. Balanced flavors of coconut, vanilla, and a hint of bourbon.
Belgian Pale Ale · 4.8% · Portland, ME
Allagash “River Trip” DryHopped Belgian Ale 4.8% ME ba—
Saison · 6.1% · Portland, ME
Allagash "Saison" Belgian Saison 6.1% ME ba3.85
Tripel · 9.0% · Portland, ME
Belgian-style golden ale. Aromas of passion fruit and herbs accompany a dry finish.
Witbier · 5.2% · Portland, ME
A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.
Helles Bock · 4.9% · Tuckahoe, NY
Broken Bow “Dark Harvest” Helles Dark Lager 4.9% ba—
Imperial Stout · 10.0% · New York, NY
Brooklyn "Black Chocolate" Aged Chocolate Stout 10% BK ba4.17
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