"We produce our Ginger Libation old-school style. We start with fresh organic ginger root. Lots of it. We then add organic Costa Rican pineapple juice, organic lemon and lime juice and organic cane sugar from the Manduvira Cooperative in Paraguay...
Ambrewsia is our take on an imperial india pale ale. This beer is made to have minimal malt character (a final gravity of 1.006) to allow for full focus on the hops. Five hop varieties are added to create an aggressive bitterness (93 IBU's) along with floral and citrus aromas...
This ale is for all of you sour beer lovers. Brewed with 88 pounds of blackberries and 20 pounds of dried dates this sour beer is full of depth. A crisp tartness was achieved through the 8-10 month aging process in red wine barrels with lactobacillus and pediococcus.
A very hop forward session IPA. Dominating the pallet and aroma are notes of tropical fruit and orange with background hints of grapefruit and pine from Amarillo and Centennial hops. While being full flavoured, this session IPA is amazingly light bodied, crisp and extremely drinkable.
Off-Dry, clean and crisp drink for the people;The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.