Brainless Belgian-Style Golden Ale is has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influences of fermentation esters from the Belgian yeast used. Various Belgian like Rock Candies, hops and grains are employed to express variations within the style.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Oat Pale Ale is a round, smooth-bodied vehicle for Columbus, Equinox, Citra and Mosaic hops. An addition of rolled oats during mashing contributes to the base of Oat Pale Ale created with pale malt, Maris Otter, Amber 50 and Cara 120 malts.
Apples + Marionberries + Hops = Delicious. Hopped Marionberry cider crafted with NW marionberries and NW hops to create a relatively dry, full bodied, and unique cider. 100% fresh pressed Washington apples, no added sugar, nothing funky.