Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
A rich malty flavor balanced by a slight dryness provided by chocolate malt. This Nut Brown Ale has a clean, fresh malt aroma heightened by the nutty scent of the chocolate malt. Smooth and lush, yet dry.
Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Our most recent addition to the year round line up - for when fleshy black beer is the only offering with the necessary weight. Bits of chocolate with lasting roast, good time heft without compromising content.