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A Summer India Pale Ale dry-hopped with Simcoe, Centennial & Mosaic.
Atlantic Highlands, NJ
Kolsch yeast and German malts, combined to be crisp and refreshing, while a generous amount of American hops have been added to keep it remarkable.
East Boston, MA
Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.
American Pale Ale
Bold flavors of pineapple, grapefruit and mildly earthy dank pine emerge. Soft mouth feel, subtle bitterness, and dry finish.
Minerally (in a good way). And there’s a distinct cola flavor. It all washes over your tongue with a creamy coffee and vanilla bean finish.
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.
Belgian Strong Ale
Dry hopped with more Styrian, and an extra dose of malts to hold up.
Fresh pineapple & lime · Soft & hazy · Light finish
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