A collaboration between Randolph Beer and Gunhill Brewery this is a very complex dry saison that starts off with a citrusy tartness before shifting to a spicy and herbal finish with just a hint of barnyard. Light bodied and refreshing this is a perfect food pairing brew
Named as a nod to our beer for barrel trade with our neighbors the NY Distilling Co this is a bumped up barrel aged roggenbier. We doubled down on the rye with NY State rye and Ragtime Rye barrel then added in a touch of NY State apples...
Imperial Stout · 12.5% · Kansas City, MO
Imperial Stout in rye whiskey finished port casks – 34%
Belgian Dark Strong Ale in ruby and tawny port casks – 26%
Double Mashed Imperial Stout in bourbon barrels – 16%
Belgian Dark Strong Ale in California sherry casks – 9%
Imperial Stout in bourbon barrels – 5%
Imperial Stout in Spanish sh...
Best Bitter · 4.5% · Livingston Manor, NY
This beer pours a hazy deep amber with a thick tan head and subtle aromas of herbal spice, black tea, and orange rind. It’s mid bodied with a pleasant bitterness and flavors of toasty pie crust, earthy noble spice, and black tea.
This full-bodied dessert-style Sour IPA is brewed with pumpkin, Tahitian Vanilla, cinnamon, and almonds to create the first Pumpkin Sour IPA! Aromas of citrus and ripe tropical fruits are complimented by vanilla and cinnamon...