A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Re-fermented in the bottle and conditioned for two months.
Ritterguts Gose is a top-fermenting, sour and slightly salty tasting special beer of Leipzig. The Gose is a very old beer type brewed traditionally with coriander and salt. Closely resembles the Berliner Weisseas well as the Belgian Geuze.
All light vanishes here. The pitch-black color and cocoa-espresso aroma and flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style stout. 2014 GABF Gold medal.