Combines natural lemon flavors with a kiss of carbonation to deliver a nice, smooth "Ahhhh", followed by a satisfying kick. First introduced in Canada in 1996, a mix of vodka, natural flavors, and carbonated water.
Aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking, fruity wine with moderate acidity, light body and a medium finish.
A fruity nose hints at ripe pears and apples, fresh hay and a bit of melon. Flavors are slightly grassy and quite dry. A clean wine with good acidity and light-medium weight to stand on its own or match with lunch or dinner. A clean crisp finish.
Vendange White Zinfandel is a delicious, medium-sweet rose made using Zinfandel grapes from the North Central Valley. Allowed only a short maceration on the skins to impart the beautiful salmon-pink colour, and then cool-fermented to retain freshness and acidity.
Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Good body and fruit character with medium tannins. Pairings: Chocolate Caramel Walnut Tart, Grill-Roasted Beef Tenderloin, Moroccan Spiced Lamb Sausage