Brewed with our good friends from J. Wakefield Brewing, this 10% Imperial Stout was made with dark and caramel malts, lactose, and salted caramel from Asheville’s Postre Caramels. We then aged the beer on chocolate and toasted pecans. Upon the backs of behemoths, we hatch the most worthy of ideas.
We have taken our Workers Comp saison and “stomped” all over it. Using a variant of our classic saison recipe and aging it in white wine barrels, this beer is the newest in our “Road Less Traveled” series. Majorly fruity and spicy with a hint of dry white wine notes.
GIBF 2015 Gold Medal- Saison
J.P. Gray's Wee Heavy Scotch Ale Scotland's bone-chilling winters command a strong, richly-flavored brew. J.P. Gray's Wee Heavy is such an ale. Named for Brewmaster Skip Virgilio's maternal grandfather, J.P...